Easiest Way to Make Super Quick Homemade Mixed vegetable soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mixed vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed vegetable soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mixed vegetable soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mixed vegetable soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable soup:

1. Prepare Chinese cabbage
2. Take Cabbage
3. Get Japanese radish
4. Prepare Carrot
5. Take Water
6. Prepare Salt
7. Prepare Bouillon powder(no salt added)
8. Take And White pepper
9. Get (If you use salted bouillon, reduce salt)

Steps to make Mixed vegetable soup:

1. Chop the vegetables, and into a pot.
2. Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
3. Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.

So that’s going to wrap this up with this exceptional food mixed vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!