Recipe of Ultimate Simple Cream of Asparagus Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple cream of asparagus soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Cream of Asparagus Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simple Cream of Asparagus Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Mix chicken broth, asparagus stalk pieces, carrots, parsley, basil, pepper, and salt into onion mixture; bring to a boil. Cover, and bring to a boil over high heat. Process the mixture in a blender to puree the vegetables. In a heavy pot over medium heat, melt butter.

To get started with this recipe, we must prepare a few ingredients. You can have simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Cream of Asparagus Soup:

1. Take 2 tbsp butter
2. Take 1 quart chicken stock
3. Take 2 clove gralic (crushed)
4. Get 2 bunch asparagus (chopped)
5. Take 1 medium onion (diced)
6. Make ready 1/4 tsp black pepper
7. Take 2 pinch salt
8. Take 1 tbsp diced fresh chives
9. Get 1 tbsp fresh Italian parsley
10. Take 1/2 cup heavy cream

The asparagus cooking liquid adds extra flavor to the dish. Top each serving of the soup with small cooked asparagus tips. In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper.

Steps to make Simple Cream of Asparagus Soup:

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
7. Ladle into serving bowls and garnish with freshly chopped chives.
8. Enjoy!

In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears You'll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sautéing them with the aromatics. When the asparagus is barely crisp-tender, you'll add the broth and simmer until the spears are very tender. Melt butter or margarine in a heavy cooking pot.

So that is going to wrap it up for this special food simple cream of asparagus soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!