Easiest Way to Make Quick Cucumber and asparagus soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cucumber and asparagus soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cucumber and asparagus soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cucumber and asparagus soup is something that I have loved my whole life. They’re nice and they look wonderful.

Today, I'm gonna show you how to make a distinctive dish, cucumber and asparagus soup. One of my favorites food recipes. This time, I am going to make it a bit unique. Today I'm gonna the simple dish white asparagus and old cucumber soup chinese foods.

To begin with this particular recipe, we must first prepare a few components. You can cook cucumber and asparagus soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cucumber and asparagus soup:

1. Prepare 1 1/2 cup fresh chopped asparagus
2. Take 6 cup grated and chopped cucumbers
3. Get 2 cup plain yogurt
4. Take 2 quart vegetable broth
5. Take 1/3 cup fresh chopped dill
6. Get 1/3 cup fresh chopped parsley
7. Make ready 2/3 stick butter
8. Prepare 1/3 cup chives
9. Prepare 2/3 tsp salt
10. Take 2/3 tsp granulated garlic powder
11. Prepare 1/2 tsp rubbed sage

Remove the asparagus and rinse under cool water. Transfer the cooled asparagus to a blender or food processor. Add the Vegetable Broth, cucumbers, and dill. Add ½-inch asparagus pieces and season with salt and pepper.

Steps to make Cucumber and asparagus soup:

1. Take butter and asparagus and fry in a deep pan
2. Add garlic amd salt cover and simmer
3. Add the broth after 7 minutes of simmering add cucumbers
4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover
5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons.

Add the Vegetable Broth, cucumbers, and dill. Add ½-inch asparagus pieces and season with salt and pepper. Purée the soup with a hand-held immersion blender until smooth and creamy. Alternatively, you can blend the soup in batches in a blender. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese.

So that’s going to wrap this up for this special food cucumber and asparagus soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!