Step-by-Step Guide to Prepare Super Quick Homemade Leftover Hen In Cream Soup With Asparagus And Capers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Today, I will show you a way to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Leftover Hen In Cream Soup With Asparagus And Capers is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. Make ready 1 bunch Asparagus chopped
2. Make ready 1 1/2 Left over hen carcus with meat and skin attached
3. Make ready 2 large mushrooms sliced
4. Get 1 jar capers
5. Make ready 2 tbsp flour
6. Take 2 tbsp butter
7. Make ready 2 can (15 oz) cans. Chicken broth
8. Get 1 cup water
9. Get 1/4 tsp each fennel,thyme,and rosemary
10. Make ready 1/4 as needed Teaspoon Lawry's seasoning
11. Make ready 1 cup heavy cream
12. Prepare 1/2 as needed Teaspoon sugar

Chicken, Asparagus & Corn Chowder Chicken and asparagus make a light, comforting soup that's easy to do with common ingredients. Bring to a boil over medium heat. Cover, and bring to a boil over high heat. Sprinkle the cubed butter into the boiling sauce.

Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

Cover, and bring to a boil over high heat. Sprinkle the cubed butter into the boiling sauce. Swirl and shake the pan vigorously to dissolve the butter, thus thickening the sauce. The butter must never come to rest, or the sauce will separate and become oily. Once the butter has completely incorporated, remove from heat and stir in capers.

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