Steps to Prepare Ultimate Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom and Swiss Chard Rice Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Make ready 4 gloves garlic minced
3. Prepare 2 tablespoons fresh ginger minced
4. Get 1 bunch green onions chopped
5. Get 1 tablespoon olive oil
6. Make ready 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Make ready 1 teaspoon five spice
9. Take 2 tablespoons soy sauce
10. Take 1 head Swiss chard chopped
11. Make ready 8 oz mushrooms slices
12. Prepare 1 block firm tofu diced into 1in cubes
13. Prepare 4 servings of rice noodles

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that is going to wrap it up for this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!