How to Prepare Jamie Oliver Cream of Asparagus Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of asparagus soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cover, and bring to a boil over high heat. Process the mixture in a blender to puree the vegetables. Melt butter in a large saucepan over medium-high heat. In another saucepan, heat olive oil over medium.

Cream of Asparagus Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cream of Asparagus Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Asparagus Soup:

1. Prepare 1 tbsp minced garlic
2. Prepare 1 large onion, chopped
3. Get 2 tbsp each, olive oil and butter
4. Take 3 cup chopped asparagus, divided
5. Prepare 8 cup chicken stock
6. Get 1/2 pints whipping cream
7. Get 1 salt and pepper to taste

To make the soup, simply sauté onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crème fraîche or heavy cream. Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears You'll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sautéing them with the aromatics. When the asparagus is barely crisp-tender, you'll add the broth and simmer until the spears are very tender. Cream of Asparagus Soup is so good, you'll go back for seconds!

Steps to make Cream of Asparagus Soup:

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

When the asparagus is barely crisp-tender, you'll add the broth and simmer until the spears are very tender. Cream of Asparagus Soup is so good, you'll go back for seconds! Out of all the ways to enjoy asparagus, silky smooth Asparagus Soup is a reader favourite. Garlic, onions, broth, parmesan cheese and a hint of cream is all you need to make a thick and creamy pot of asparagus soup. This simple cream of asparagus soup is an excellent way to use fresh asparagus.

So that’s going to wrap this up with this exceptional food cream of asparagus soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!