Steps to Make Homemade Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get olive oil
2. Get diced onions
3. Make ready garlic powder
4. Take Moroccan spice
5. Take Cayenne
6. Make ready chopped tomatoes
7. Make ready carrot sliced
8. Make ready sliced mushrooms optional
9. Make ready celery sliced
10. Make ready sliced pork
11. Prepare Chickpeas
12. Get Split red lentils
13. Make ready quinoa
14. Take chicken stock

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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