Simple Way to Prepare Award-winning Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Take 1 large onion chopped
2. Prepare 4 gloves garlic minced
3. Make ready 2 tablespoons fresh ginger minced
4. Get 1 bunch green onions chopped
5. Make ready 1 tablespoon olive oil
6. Take 1 teaspoon sesame oil
7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Prepare 1 teaspoon five spice
9. Get 2 tablespoons soy sauce
10. Take 1 head Swiss chard chopped
11. Take 8 oz mushrooms slices
12. Take 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap it up for this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!