Simple Way to Prepare Perfect Egg Flower Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg flower soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Flower Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg Flower Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Flower Soup:

1. Get egg
2. Prepare milk
3. Take Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
4. Prepare Chopped green onion and cilantro
5. Prepare Black pepper

Instructions to make Egg Flower Soup:

1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
2. Put leftover stock in pot. Taste. If needed, add some water.
3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
4. Pour beaten egg in circular motion into pot. Do not stir.
5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
6. Enjoy your soup!

So that is going to wrap this up for this exceptional food egg flower soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!