Recipe of Favorite Asparagus soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Asparagus soup is something which I’ve loved my entire life.

Add asparagus, vegetable broth, garlic powder and white pepper. Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Gradually pour in the chicken broth while stirring.

To get started with this recipe, we have to first prepare a few components. You can cook asparagus soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus soup:

1. Take 200 g asparagus, chopped
2. Prepare 1/2 onion, chopped
3. Prepare 1 potato, chopped
4. Make ready 2 Tbs butter
5. Get 500 ml water
6. Take 150 ml milk
7. Prepare 2 tsp miso paste
8. Get Salt
9. Take Croutons, if desired

Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender. Return to pot and heat through. If desired, serve with sour cream and croutons. Freeze option: Freeze cooled soup in freezer containers.

Instructions to make Asparagus soup:

1. Heat butter in a pot, put all vegetables and stir fry for 5 minutes on medium heat.
2. Add the water, make it to a boil and simmer for 15 minutes.
3. Purée #3 in a blender, put it back to the pot, add the milk, and simmer on low heat until it gets warm.
4. Place the miso paste into a ladle, add a little soup and whisk until smooth. Then add to the soup and stir. Salt to taste. Ladle into bowls. Top with croutons if desired.

If desired, serve with sour cream and croutons. Freeze option: Freeze cooled soup in freezer containers. In a heavy pot over medium heat, melt butter. Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. The base is just onions, a little garlic, lots of chopped asparagus, broth (either chicken or veg), and chopped fresh parsley.

So that’s going to wrap this up with this exceptional food asparagus soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!