Easiest Way to Prepare Quick Roasted Mushrooms and Asparagus

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted mushrooms and asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Sprinkle with garlic, salt and pepper.

Roasted Mushrooms and Asparagus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Mushrooms and Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mushrooms and Asparagus:

1. Make ready 1 bunch asparagus, trimmed
2. Make ready 1/2 # mushrooms, quartered
3. Take 2 sprigs rosemary, minced
4. Take 4 sprigs thyme, minced
5. Take 1/2 tsp garlic powder
6. Make ready 2 tsp olive oil
7. Prepare to taste S&P
8. Take 2 tsp butter, cut into small chunks

Add mushrooms and cook until they start to brown, stirring often. Add asparagus, salt, and pepper to taste and cook until crisp-tender. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Spread the vegetables in a single layer.

Steps to make Roasted Mushrooms and Asparagus:

1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.

In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Spread the vegetables in a single layer. Place vegetables on a serving platter. Toss the asparagus and mushrooms in a large bowl or food storage bag with the olive oil and garlic until well coated. Arrange the coated vegetables in the prepared baking pan.

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