Recipe of Ultimate Slow Cooker Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Pot Roast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Get 4 lb chuck roast
2. Take 1 can beef broth
3. Prepare 1 envelope onion soup mix
4. Take 4 medium carrots, cut into 2 inch pieces
5. Get 1 chopped onion
6. Prepare 2 celery stalks, chopped
7. Get 1 garlic, chopped
8. Get 2 bay leaves
9. Get 6 medium yukon gold potatoes, cut into 2 inch pieces
10. Prepare salt and pepper

Steps to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that is going to wrap this up with this exceptional food slow cooker pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!