How to Make Homemade Meatball Sub Homecook style

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatball sub homecook style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meatball Sub Homecook style is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meatball Sub Homecook style is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. Take leftover sauce, swiss chicken pattie atop linguine
2. Prepare beef meatballs
3. Take hotdog buns
4. Prepare butter softened
5. Get swiss cheese
6. Make ready grated Parmesan cheese for sauce
7. Get grated Parmesan cheese for topping
8. Make ready shredded sharp cheddar cheese
9. Prepare sugar for sauce

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food meatball sub homecook style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!