Recipe of Ultimate Tuna Ceviche Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna ceviche salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Ceviche Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuna Ceviche Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Ceviche Salad:

1. Get 3 (12 oz) cans of tuna (of your choice)
2. Prepare 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
3. Take 3 fresh jalapeños (optional, or to your liking)
4. Take 2 cups tomato
5. Take 1 1/2 cups red onion (or regular onion)
6. Make ready 1 cup cilantro
7. Make ready 2 cups fresh squeezed lemon juice
8. Get to taste Salt and pepper

Steps to make Tuna Ceviche Salad:

1. Drain your tuna
2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
3. Add the tomatoes (I usually chop them the same size as the cucumber)
4. Add in your jalapenos (optional)
5. Add in your cilantro
6. Add in your tuna, lemon juice, salt and pepper. Mix well

So that’s going to wrap it up with this special food tuna ceviche salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!