Recipe of Speedy Meatball Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatball stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatball Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Meatball Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have meatball stew using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball Stew:

1. Prepare For the meatballs:
2. Make ready ground beef 85 % lean
3. Take onion
4. Make ready bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
5. Take tomato paste
6. Get pepper paste
7. Prepare egg
8. Prepare cumin
9. Make ready pepper and salt
10. Get For broth:
11. Prepare boiled water
12. Get carrot
13. Make ready Italian green pepper
14. Get large potatoes
15. Make ready For the base sauce:
16. Make ready plain thick yogurt
17. Get lemon juice
18. Take egg yolk

Steps to make Meatball Stew:

1. Mix all of the ingredients for meatballs in the first three steps
2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
8. After adding yogurt mixture, cook about 15 minutes more.
9. Your stew is ready, if you need more water , add more boiling water carefully.

So that’s going to wrap it up for this special food meatball stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!