Recipe of Award-winning Roasted Asparagus with Mushrooms

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted asparagus with mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.

Roasted Asparagus with Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Asparagus with Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Take 2 bunch asparagus
2. Make ready 8-10 mushrooms
3. Take 1 cup grated cheddar cheese
4. Take 1 cup crushed croutons
5. Get Cooking spray or olive oil
6. Get to taste Salt and pepper
7. Get Garlic herb - optional

Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black pepper. Place prepared asparagus spears and mushrooms in a shallow roasting dish. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly.

Instructions to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of. In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.

So that is going to wrap this up with this special food roasted asparagus with mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!