Recipe of Favorite Roast Vegetable Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roast vegetable salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roast Vegetable Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roast Vegetable Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roast Vegetable Salad:

1. Get 1 small sweet potato (golden)
2. Prepare 1 small sweet potato (purple)
3. Take 1 small beetroot
4. Take 1 handful cherry tomatoes
5. Take 1 clove garlic
6. Take 200 g feta cheese
7. Prepare 1 handful walnuts
8. Prepare Baby spinach & roquette
9. Prepare Balsamic vinegar/olive oil

Steps to make Roast Vegetable Salad:

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

So that is going to wrap this up with this exceptional food roast vegetable salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!