How to Make Perfect French Toast (Breakfast)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, french toast (breakfast). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Toast (Breakfast) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. French Toast (Breakfast) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook french toast (breakfast) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Toast (Breakfast):

1. Make ready Base
2. Make ready Loaf French Bread
3. Get 4 Eggs
4. Prepare 2 Cups Milk
5. Prepare 8 Tbsp Butter
6. Prepare Flavor
7. Make ready Maple Syrup
8. Prepare Salt
9. Prepare Vanilla Extract
10. Take Cinnamon
11. Make ready 2 Tbps Sugar

Steps to make French Toast (Breakfast):

1. Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in.
2. Prep: Preheat Skillet to Medium and Grease with Butter.
3. Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides.
4. Serve: Immediately OR place in the oven at 200°F until ready to serve.

So that is going to wrap it up for this exceptional food french toast (breakfast) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!