Easiest Way to Prepare Super Quick Homemade Baked Catfish with Asparagus & Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Press remaining bread crumb mixture on top of catfish fillets. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.

Baked Catfish with Asparagus & Tomatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Make ready 4 pc Catfish fillets
2. Prepare Kosher salt
3. Make ready Ground black pepper
4. Take 1 lb asparagus
5. Take 15 cherry tomatoes
6. Take 1 lemon (quartered)
7. Make ready Canola oil

Serve the fish and asparagus with the accumulated juices in the packet and extra lemon, if desired. Bake the fish: Line a sheet pan with parchment/baking paper. Add de-boned fish fillets and asparagus (green beans, sugar snap peas or broccoli can be substituted). Pour the lemon butter sauce over the fish and asparagus and season with salt and pepper.

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

Add de-boned fish fillets and asparagus (green beans, sugar snap peas or broccoli can be substituted). Pour the lemon butter sauce over the fish and asparagus and season with salt and pepper. Prepare a baking sheet with olive oil or butter. Rinse the boneless catfish fillets and pat dry. Lightly season both sides of the catfish with sea salt, black pepper and smoked paprika.

So that is going to wrap it up for this special food baked catfish with asparagus & tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!