Recipe of Super Quick Homemade Oriental Ramen Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oriental ramen salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oriental Ramen Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oriental Ramen Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Ramen Salad:

1. Take *Salad Mixture:
2. Take Cubed Chicken Breasts or Small Beef Stew Meat, cooked
3. Make ready Cole Slaw Mix
4. Prepare Sunflower Seeds
5. Take Slivered Almonds
6. Prepare Green Onions, green parts included
7. Get Chicken or Beef Ramen Noodles, broken up
8. Take Sliced Water chestnuts
9. Take Baby Corn Cobbs, halved
10. Get **Dressing:
11. Prepare Vegetable Oil
12. Prepare Apple Cider Vinegar
13. Make ready Granulated White Sugar
14. Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)

Instructions to make Oriental Ramen Salad:

1. Mix salad ingredients in a large mixing bowl.
2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy.

So that’s going to wrap it up with this special food oriental ramen salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!