Steps to Make Perfect Mike's Spicy Marisco Cocktail
by Mabel Brown
Mike's Spicy Marisco Cocktail
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spicy marisco cocktail. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Spicy Marisco Cocktail is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
Get 2 lbs Peeled Shrimp [veins removed]
Take 1 lb Baby Raw Scallops
Get 1 lb Imitation Crab [real crab meat if serving all that day]
Get 1 Raw Chopped Lobster Tail
Make ready 1/2 lb King Salmon
Get 6 oz Raw Clams [fully rinsed]
Get ● For The Veggies [all fine chopped de-seeded & chilled]
Make ready 1/2 Green Bell Pepper
Get 1/2 Orange Bell Pepper
Prepare 1/2 Red Bell Pepper
Prepare 1/2 Yellow Bell Pepper
Take 2 Extra Firm Roma Tomatoes
Prepare 2 tbsp Fine Minced Garlic
Get 1/2 Bunch Radishes
Make ready 1/2 Vidalia Onion
Make ready 1/2 Red Onions [julianned]
Make ready 1/2 Cup Green Onions
Prepare 1 LG Cucumber
Make ready 2 LG Stalks Celery [with leaves]
Prepare 2 LG Jalapeno Peppers
Take 2 LG Habenero Peppers
Take 1 Bunch Cilantro Leaves
Make ready 1/2 Bunch Parsley Leaves
Take 2 LG Firm Sliced Avocados
Take ● For The Herbs & Seasonings
Make ready 1 Good Pinch Saffron Threads
Make ready 1 tsp Crushed Mexican Oregano
Prepare 1 tsp Fresh Ground Black Pepper
Make ready 1 tsp Sea Salt
Take ● For The Liquids [all chilled]
Make ready 3 Cups Clamato Juice [+ reserves]
Take 4 tbsp Tabasco Sauce [or more]
Prepare 1/4 Cup Lemon Juice
Take 1/4 Cup Lime Juice
Get 1/3 Cup Orange Juice
Make ready 2 Dashes Worshestershire Sauce [optional]
Make ready ● For The Options
Take Spiced Vodka
Take Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
Here's the bulk of what you'll need.
Fine chop all chilled herbs and vegetables.
Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
Mix everything together and chill. Add enough Clamato to cover your ingredients.
Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
Also, serve with sturdy quality crackers.
A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
Enjoy!
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