Steps to Make Homemade Hauff Brau Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hauff brau stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hauff Brau Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hauff Brau Stew is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hauff brau stew using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hauff Brau Stew:

1. Get Chuck roast, cubed
2. Make ready bacon drippings
3. Make ready garlic salt
4. Prepare cracked pepper
5. Prepare potatoes, diced
6. Prepare baby carrots
7. Get celery, sliced
8. Prepare onion, peeled and sliced
9. Take small garlic cloves, peeled
10. Take tomato paste
11. Make ready crockpot beef seasonings
12. Make ready water
13. Make ready peas

Instructions to make Hauff Brau Stew:

1. Toss the garlic salt and pepper with the raw chuck roast cubes.
2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
4. Transfer the seared meat cubes to the slow cooker.
5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
7. Set your crock pot for 8 hours on low or 5 hours for high.
8. 15 minutes before you want to eat add the peas and stir well.
9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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