Easiest Way to Prepare Homemade Asparagus with prawns and carrot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus with prawns and carrot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit Add capsicum and asparagus cook until all the vegs soft. Add salt, paper, oyster sauce, mix well. Then add prepared prawns and scald it in boiled water until cooked. Heat oil in a wok over medium heat.

Asparagus with prawns and carrot is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Asparagus with prawns and carrot is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus with prawns and carrot:

1. Prepare 4 bunches asparagus
2. Get 2 carrots
3. Take 100 gr peeled cleaned prawns
4. Prepare 1 red or yellow capsicum
5. Make ready 5 garlic cloves (chopped)
6. Prepare 1 brown onion (halved, sliced)
7. Prepare 2 tomatoes (chopped)
8. Make ready 3 tbsp oyster sauce
9. Get 1 tsp salt
10. Take 1/2 tsp pepper
11. Make ready 2 tbsp olive oil

Rinse the asparagus with water and drain the water dry. Mix the Sauce ingredients and set aside. Heat up a wok and add the cooking oil until it's hot. Add ginger, stir-fry until light brown or aromatic.

Instructions to make Asparagus with prawns and carrot:

1. Chop capsicum, slice carrots, cut up asparagus. Put aside.
2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
4. Add capsicum and asparagus cook until all the vegs soft.
5. Add salt, paper, oyster sauce, mix well.
6. Add chopped tomatoes, mix them well for 3 mins.
7. Ready to serve with rice or just like that.

Heat up a wok and add the cooking oil until it's hot. Add ginger, stir-fry until light brown or aromatic. Add shrimp, mushroom, carrot and do a few quick stirs until the shrimp becomes half-cooked. Add the asparagusinto the wok and stir quickly. Directions In a small bowl, whisk the cornstarch, sugar, broth, soy sauce and ginger until blended; set aside.

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