11/09/2020 23:13

How to Prepare Quick Roast Beef with Bay Leaf

by Nora Robbins

Roast Beef with Bay Leaf
Roast Beef with Bay Leaf

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roast beef with bay leaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef with Bay Leaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roast Beef with Bay Leaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef with Bay Leaf:
  1. Make ready 2 pounds Chuck Roast
  2. Make ready 1 pound carrots
  3. Get 1 celery stalk
  4. Make ready 15 ounces beef broth
  5. Get 2 medium onions
  6. Get 1 cup red wine
  7. Get 5 bay leaves
  8. Take 1 tablespoon kosher salt
  9. Get 1/2 teaspoon ground black pepper
  10. Get 1 teaspoon granulated garlic powder
  11. Prepare 1 stick butter
  12. Get 1 tablespoon extra virgin olive oil
Instructions to make Roast Beef with Bay Leaf:
  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
  2. Season the beef with some of the seasonings, add seasoned side down
  3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
  5. Add the beef back to pan along with the rest of ingredients.
  6. Cover and put into oven for 1-1/2 hours.
  7. Cut the butter into pats and put on top of beef
  8. Cover and cook another hour.
  9. Remove bay leaves, and shread the beef up.
  10. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food roast beef with bay leaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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