Step-by-Step Guide to Prepare Perfect Haleem from Rib Roast

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, haleem from rib roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Haleem from Rib Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Haleem from Rib Roast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have haleem from rib roast using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Haleem from Rib Roast:

1. Get 4 Ribs with meat of a Cooked Rib Roast - Seperated
2. Prepare 1 Medium Onion sliced
3. Take 1/4 cup Desi Ghee
4. Get 1 ts cumin seeds
5. Prepare 10 whole black pepper corn
6. Take 4 Bay Leaves
7. Make ready 6 Cloves
8. Take 2 Black Cardamoms
9. Get 1 ts salt
10. Take 1 TB Karahi Gosht Masala (National Brand - Pakistan)
11. Make ready 1 Cup Barley
12. Get 1 Cup Channa Dal

Steps to make Haleem from Rib Roast:

1. Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
2. Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
3. Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.

So that’s going to wrap it up for this special food haleem from rib roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!