18/02/2021 15:20

Step-by-Step Guide to Prepare Perfect Beef Stroganoff

by Etta Maldonado

Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare egg noodles
  2. Prepare gluten-free flour (or regular flour)
  3. Prepare beef tenderloin tips, 1/2 inch thick (or stew meat)
  4. Get butter, divided
  5. Prepare canned button mushrooms, sliced (can also use fresh)
  6. Get beef broth
  7. Take tomato paste
  8. Take worcestershire sauce
  9. Get sour cream
Instructions to make Beef Stroganoff:
  1. Cook egg noodles according to package directions. Drain. Keep warm.
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
  4. Transfer beef & pan juices to a bowl & set aside.
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
  7. Serve over noodles.

So that’s going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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