Recipe of Gordon Ramsay Mike's Oxtail Pepper Stew
by Mason Holland
Mike's Oxtail Pepper Stew
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's oxtail pepper stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Oxtail Pepper Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Oxtail Pepper Stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Oxtail Pepper Stew:
Make ready ● For The Protein
Get Raw Beef Oxtail [or 6 pieces]
Make ready ● For The Broth / Fluids
Take Box Beef Broth
Prepare Worcestershire Sauce
Prepare Kitchen Bouquet
Make ready Water [as needed]
Prepare Au Jus
Take ● For The Peppers
Prepare Each : LG Green - Yellow - Red & Orange Bells [chopped]
Make ready LG Jalapeno Pepper [chopped]
Get Red Pepper Flakes
Prepare Fresh Ground Black Pepper
Make ready Can ROTELL [with chili peppers]
Take ● For The Vegetables
Get LG Tomato [chopped]
Make ready LG Idaho Potatoes [1" chopped]
Make ready LG Celery Stalks [chopped]
Take LG White Onion [chopped]
Take Yellow Zucchini [sliced]
Prepare Green Zucchini [sliced]
Take Button Mushrooms
Take LG Carrots [chopped]
Take ● For The Dried Seasonings
Make ready Parsley
Get Thyme
Get Oregeno
Take Basil
Make ready Italian Seasoning
Take Crushed Bay Leaves
Take Salt
Get ● For The Thickener [optional]
Take Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Instructions to make Mike's Oxtail Pepper Stew:
Raw oxtails pictured.
Place oxtails in water and bring to a boil.
Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
Bring stew to a boil then, simmer for 2 hours.
If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
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