Steps to Make Jamie Oliver Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soondubu jjigae (korean soft tofu stew) for 2. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Take a small onion, chopped
2. Take garlic, minced
3. Take gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
4. Make ready sugar
5. Get pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
6. Take unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
7. Make ready fish sauce
8. Make ready soft tofu
9. Prepare eggs
10. Take small green onion, chopped
11. Make ready optional: 1 chopped fresh chili
12. Prepare optional: 1 teaspoon saewoo jut (Korean brined microshrimp)

Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
4. Bring the stew up to a vigorous boil again for 2 or 3 minutes.
5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think

So that’s going to wrap this up for this special food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!