13/02/2021 04:06

Step-by-Step Guide to Make Homemade Simple Beef Stew

by Nell Marshall

Simple Beef Stew
Simple Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Beef Stew:
  1. Make ready stew beef (cubed)
  2. Take soup beef
  3. Prepare baby carrots (cut)
  4. Prepare butter
  5. Get yellow onion (minced)
  6. Prepare Cornflour (mix with 2 tbs water)
  7. Take blackpepper corn (crushed)
  8. Take Worcestershire sauce
  9. Take dried parsley
  10. Prepare potato (cubed)
Steps to make Simple Beef Stew:
  1. Boil soup beef to make broth. Take out the beef and keep the beef stock.
  2. Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic.
  3. Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper.
  4. Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed.
  5. Thickens the stew with cornstarch.
  6. Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime.

So that is going to wrap it up for this special food simple beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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