Easiest Way to Make Jamie Oliver Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pot Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pot Roast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Take 3-4 lb boneless chuck roast, trimmed
2. Make ready 2 large yellow onions; large dice
3. Get 3 stalks celery; large dice
4. Prepare 3 carrots; about 1/4" inch thick
5. Get 2 large Idaho potatoes; peeled & large dice
6. Prepare 4 cloves garlic; creamed
7. Prepare 4 C beef stock
8. Get 2 bay leaves
9. Take 1 T tomato paste
10. Get 2 T fresh rosemary; minced
11. Take 2 t fresh thyme; minced
12. Get 1/4 C worcestershire sauce
13. Make ready as needed kosher salt & black pepper
14. Take as needed vegetable oil
15. Take as needed fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap this up with this exceptional food pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!