Steps to Make Homemade Oaty Fruit Crumble

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oaty fruit crumble. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle the crumble mixture evenly on top of the apple filling. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Stir the muesli (or the oats and fruits) into the crumble mixture. Sprinkle a good, thick layer of crumble topping over the apples.

Oaty Fruit Crumble is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Oaty Fruit Crumble is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oaty fruit crumble using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oaty Fruit Crumble:

1. Prepare 8-10 desserts apples (granny smith/honey crisp)
2. Make ready 200 gr bluberries
3. Make ready 4 tbsp fresh apple juice (I used store bought)
4. Make ready 1 tbsp light muscovado sugar (I used light brown soft sugar)
5. Make ready Toppings
6. Make ready 75 gr plain white flour/all purpose flour
7. Get 75 gr wholemeal flour
8. Prepare 75 gr unsalted butter (cut into small pieces)
9. Take 75 gr light muscovado sugar (I used normal caster sugar)
10. Take 3 tbsp sunflower seeds
11. Prepare 1 tbsp black sesame seeds
12. Get 3-4 tbsp rolled oats

This is our twist on a traditional apple crumble and we actually prefer it this way now. The perfect comforting dessert on a cool day. Combine rolled oats, flour, cinnamon, maple syrup and olive oil into a bowl and mix until combined. To prepare the filling, combine apples, cinnamon and nutmeg in a large bowl and stir until well combined.

Steps to make Oaty Fruit Crumble:

1. Preheat oven at 180 degree celcius. Mix plain flour and wholemeal flour into large mixing bowl.
2. Add butter, rub the butter and flour together with fork (or pastry cutter) until they look like coarse crumbs. Stir in the sugar, seeds and oats
3. Peel off the apples skin, remove the core and cut them into bite size pieces
4. Put the apples into oven proof dish. Add bluberries, pour over the apple juice. Sprinkle sugar evenly over the top
5. Spoon over the topping in an even layer then put the dish in the oven. Bake for 35-45 mins until the top is crisp and beginning to brown
6. Can be served warm or cold. Best to eat with ice cream 😊
7. Tips: you can exchange the apples with strawberries, nectarines, peaches, plum, blackberries, pears etc :)

Combine rolled oats, flour, cinnamon, maple syrup and olive oil into a bowl and mix until combined. To prepare the filling, combine apples, cinnamon and nutmeg in a large bowl and stir until well combined. Place the Bramley slices, caster sugar and cinnamon (if using) into a large ovenproof dish. Rub the butter into the plain flour, sugar and oats. Scatter the crumble over the Bramley mixture in an even layer.

So that’s going to wrap it up for this special food oaty fruit crumble recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!