Simple Way to Make Gordon Ramsay Simple Nikujaga (Beef Stew) in Slow Cooker

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Take water
2. Make ready dashi no moto
3. Take shoyu
4. Take sugar
5. Prepare carrots, peeled and chopped to your preference
6. Prepare beef, cut to bite-sized pieces (I used cube roll)
7. Take shirataki noodles

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

So that’s going to wrap this up for this special food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!