Recipe of Ultimate Filet steak, mushroom and potato stew

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, filet steak, mushroom and potato stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Filet steak, mushroom and potato stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Filet steak, mushroom and potato stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filet steak, mushroom and potato stew:

1. Take onion fine chopped
2. Take garlic cloves minced
3. Prepare quarter pound small chunked filet
4. Get small potatoes chunked
5. Take fresh rosemary and Italian parsley
6. Make ready beef stock
7. Prepare red wine
8. Take Small pack fresh white mushrooms
9. Get Bay
10. Make ready butter
11. Make ready Salt and pepper
12. Take flour

Instructions to make Filet steak, mushroom and potato stew:

1. Add oil to Dutch oven and get a quick sear in the filet and remove
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
6. Serve with sourdough bread

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