Recipe of Quick Apple Crisp in Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple crisp in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grab an apron and pick a dessert to make. See what you'll need on My Food and Family! Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top.

Apple Crisp in Slow Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple Crisp in Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp in Slow Cooker:

1. Prepare 5 Tart apples, peeled and chopped
2. Make ready 1 tsp Cinnamon
3. Take 3 tbsp Sugar. Preferably brown, but white will do
4. Take Topping
5. Get 1 cup Oats. (Not instant)
6. Make ready 1 1/2 cup Flour
7. Prepare 1 cup Brown sugar
8. Make ready 1/4 cup White sugar
9. Take 1 1/2 cup Chopped pecan nuts
10. Take 1/2 cup Melted butter
11. Get 2 tsp Cinnamon

In another bowl, mix the remaining flour, brown sugar, salt, and oats together util the mixture is combined and crumbly. To Make The Slow Cooker Apple Crisp: Add apples and lemon juice to a large mixing bowl, and toss to combine. Sprinkle the brown sugar, cinnamon and salt evenly on top, and toss until completely combined. Pour the entire mixture into the bowl of a large slow cooker, and spread everything out so that it is in an even layer.

Instructions to make Apple Crisp in Slow Cooker:

1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

Sprinkle the brown sugar, cinnamon and salt evenly on top, and toss until completely combined. Pour the entire mixture into the bowl of a large slow cooker, and spread everything out so that it is in an even layer. Pour the apple mixture into your slow cooker and even out the top with a spoon. Spread the flour mixture over the apples evenly with a spoon. Serve with vanilla ice cream, whipped cream and caramel sauce or your choice of topping.

So that’s going to wrap it up with this exceptional food apple crisp in slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!