Recipe of Speedy Mexican Style Ceviche (Jaiba)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican style ceviche (jaiba). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Style Ceviche (Jaiba) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Style Ceviche (Jaiba) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Ceviche (Jaiba):

1. Get Imitation Crab Meat 🦀
2. Take Lemons/limes 🍋
3. Prepare Cucumbers🥒
4. Take Tomatoes🍅
5. Make ready Cilantro
6. Make ready 1 Onion
7. Get Jalapenos🌶️
8. Make ready 2 avocados 🥑
9. Get Sprinkle garlic salt w/ Parsley (optional)
10. Take Tostadas or Tortilla chips

Steps to make Mexican Style Ceviche (Jaiba):

1. Cut up and shred the imitation crab meat.
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
3. Mix ALL ingredients together in a bowl.
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
5. Cover. With topper or plastic wrap.
6. Chill it. In refrigerator for 2 hours or more. Or Over night.
7. Serve with your tostadas, and enjoy.

So that’s going to wrap it up for this exceptional food mexican style ceviche (jaiba) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!