How to Make Quick Green peas and meat stew - bazella w riz

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green peas and meat stew - bazella w riz. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green peas and meat stew - bazella w riz is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Green peas and meat stew - bazella w riz is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. Make ready mixed peas and carrots, 450 grams/can
2. Take round beef, cut into small cubes
3. Prepare medium onion, finely chopped
4. Make ready garlic, crushed
5. Get tomato paste, dissolved in 1 cup water
6. Prepare vegetable oil
7. Make ready salt
8. Prepare black pepper

Steps to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

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