Recipe of Perfect Breakfast wrap with Italian sausage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast wrap with italian sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast wrap with Italian sausage is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Breakfast wrap with Italian sausage is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have breakfast wrap with italian sausage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast wrap with Italian sausage:

1. Make ready 2 Italian sausages, out of the casing and minced
2. Prepare 2 eggs, beaten
3. Make ready 1 small onion
4. Prepare 1/8 cup shredded cheese (I prefer cheddar)
5. Take 1 small tomato diced
6. Get Basil, chopped (chiffonade, if you prefer)
7. Make ready 1 wrap or tortilla

Instructions to make Breakfast wrap with Italian sausage:

1. Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too.
2. Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven.
3. Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise.
4. Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend.

So that’s going to wrap it up with this special food breakfast wrap with italian sausage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!