Easiest Way to Make Homemade Beef Stew - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stew - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Stew - Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Stew - Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Make ready top round beef roast
2. Make ready large yellow onion, peeled and cut into large chunks
3. Get garlic, peeled and smashed
4. Get large carrots, peeled and sliced in large chunks
5. Make ready russet potatoes, scrubbed and sliced into 1 in. chunks
6. Prepare beef broth or stock
7. Take Worcestershire sauce
8. Make ready salt
9. Prepare each pepper, dried thyme, dried rosemary
10. Take each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

So that is going to wrap this up with this special food beef stew - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!