Recipe of Favorite AFitClass Roasted Carrots for Dessert

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, afitclass roasted carrots for dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

AFitClass Roasted Carrots for Dessert is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. AFitClass Roasted Carrots for Dessert is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Prepare 3 large carrots, sliced 1 inch or less thick, I cut on a bias
2. Take 2 tablespoons balsamic vinegar
3. Take 1 tablespoon mustard, regular or Dijon
4. Make ready 1/2 tsp garlic powder
5. Take 1/2 tsp cumin
6. Make ready Pinch salt and pepper to taste
7. Take 3 Tablespoons olive oil

Steps to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

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