Steps to Prepare Perfect Beef Stew on the Stovetop

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stew on the stovetop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Stew on the Stovetop is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Get Chuck Roast——————–
2. Take Black Angus chuck
3. Make ready lard
4. Get kosher salt
5. Make ready ground black pepper
6. Make ready granulated garlic powder
7. Take large onion diced
8. Take sliced celery
9. Make ready Vegetables——————————
10. Take white potatoes
11. Make ready carrots
12. Prepare kosher salt
13. Take water
14. Get granulated garlic powder
15. Take Thickener——————
16. Take butter
17. Get all purpose flour
18. Get beef broth
19. Get granulated garlic powder
20. Make ready kosher salt
21. Make ready ground black pepper
22. Take water to thin if needed
23. Take cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up with this exceptional food beef stew on the stovetop recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!