Simple Way to Make Award-winning Kingfish Ceviche

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kingfish ceviche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kingfish Ceviche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kingfish Ceviche is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kingfish ceviche using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kingfish Ceviche:

1. Make ready 2 lbs Kingfish, skinned
2. Take 3 limes
3. Take 2 lemons
4. Make ready 1 bunch coriander
5. Take 1/2 green bellpepper
6. Make ready 1/2 red bellpepper
7. Take 1 large chili pepper
8. Get salt
9. Prepare oil

Steps to make Kingfish Ceviche:

1. Slice Kingfish into either chunks or slices. Place into a bowl
2. Squeeze all limes and lemons onto fish
3. Finely chop all peppers and coriander, placing into the bowl
4. Heavily salt and lightly oil
5. Let marinate for a few hours

So that is going to wrap this up with this exceptional food kingfish ceviche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!