Simple Way to Make Perfect Roasted Acorn Squash

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted acorn squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Acorn Squash is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Acorn Squash is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roasted acorn squash using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Acorn Squash:

1. Get 2 acorn squash, cut in half
2. Get Salt and pepper, generously
3. Get olive oil spray

Instructions to make Roasted Acorn Squash:

1. Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
2. Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.

So that’s going to wrap it up with this special food roasted acorn squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!