Steps to Prepare Homemade Hearty Italian Style Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hearty italian style beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hearty Italian Style Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Italian Style Beef Stew:

1. Get 1.5 lbs stewing beef, diced
2. Get 3 celery ribs, diced
3. Make ready 2 medium/large carrots, diced
4. Get 1 large onion, diced
5. Take 4 garlic cloves, minced
6. Make ready 230 g cremini mushrooms, cut into quarters
7. Get 1 can cannellini beans, drained
8. Get 1 tbsp tomato paste
9. Make ready 2 tsp Italian seasoning
10. Take 1 tsp dried oregano
11. Prepare 2 tsp dried basil
12. Make ready 2 dried bay leaves
13. Prepare 1 cup red wine
14. Make ready 1/2 cup beef stock
15. Get 1.5 tbsp flour or corn starch
16. Prepare 1 large can diced tomatoes
17. Make ready Parsley, chopped (garnish, optional)
18. Prepare to taste Salt and pepper
19. Make ready 3 tbsp olive oil

Instructions to make Hearty Italian Style Beef Stew:

1. In a dutch oven or pot, heat oil and brown beef.
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that’s going to wrap it up for this special food hearty italian style beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!