Recipe of Gordon Ramsay Garlic and Thyme Roasted Red Potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, garlic and thyme roasted red potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Get 10-12 red potatoes, halved
2. Take 1 drizzle of olive oil
3. Make ready 1 1/2 tsp garlic, minced
4. Take 1 1/2 tsp fresh thyme, chopped
5. Make ready 1 tsp salt
6. Prepare 1 tsp pepper

Steps to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

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