How to Prepare Ultimate Beef Nihari / Beef Stew 💛

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef nihari / beef stew 💛. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Nihari / Beef Stew 💛 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Nihari / Beef Stew 💛 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Nihari / Beef Stew 💛:

1. Get beef or mutton pieces with bones
2. Prepare oil
3. Make ready garlic paste
4. Get ginger paste
5. Take salt
6. Prepare cumin powder
7. Get coriander powder
8. Take red chilli powder
9. Take kashmiri chilli powder
10. Get turmeric powder
11. Get nihari masala
12. Prepare bay leaves
13. Prepare grated nutmeg
14. Make ready water
15. Get black cardamom
16. Prepare chillies
17. Prepare fried onions
18. Get lemon juice
19. Take flour (dissolved in 1/4 cup water)
20. Take Nihari Masala (Nihari Spice Blend):
21. Get whole star anise
22. Make ready whole long peppers [peepli] (optional if you can't find it)
23. Make ready coriander seed
24. Make ready cumin seeds
25. Take fennel seeds
26. Get black peppers
27. Make ready whole cloves
28. Take cardamom seeds (break open cardamom to extract seeds)
29. Make ready nigella seeds (kalijeera)
30. Get cinnamon sticks (broken)
31. Prepare mace
32. Prepare coriander for garnish
33. Take ginger julienne for garnish

Steps to make Beef Nihari / Beef Stew 💛:

1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
5. Add chillies, fried onions, lemon juice and flour dissolved in water.
6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.

So that is going to wrap this up with this special food beef nihari / beef stew 💛 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!