Simple Way to Make Speedy Crisp Refrigerator Cucumber Slices

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crisp refrigerator cucumber slices. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. Pour over cucumber mixture; mix well. Then, cover the slices with ice cubes.

Crisp Refrigerator Cucumber Slices is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crisp Refrigerator Cucumber Slices is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:

1. Get 6 large cucumbers
2. Get 3 medium onions
3. Take 3 cup sugar
4. Get 3 cup apple cider vinegar
5. Take 4 tsp canning salt
6. Get 1 1/2 tsp mustard seed
7. Prepare 3/4 tsp alum

Taste and adjust the ingredients to your liking. Cut the cucumbers into small slices. Use a sharp knife to slice the cucumber into more manageable sections. The slices don't have to be exact, so there is no need to break out a ruler.

Instructions to make Crisp Refrigerator Cucumber Slices:

1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
5. Put into containers and store in refrigerator for up to two weeks.

Use a sharp knife to slice the cucumber into more manageable sections. The slices don't have to be exact, so there is no need to break out a ruler. Cucumbers can be stored in the crisper drawer unwashed for around the same amount of time, but be weary of how cold the crisper drawer gets and what other vegetables you're storing them with. Prepare the pickling jar: Add cut cucumbers to a jar tall enough to stand spears (if using) with some room above for brine. So, to be completely clear, here's the best way to store whole cucumbers in the fridge: Wrap each cucumber individually in paper towels.

So that’s going to wrap this up with this special food crisp refrigerator cucumber slices recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!