06/02/2021 14:03

Recipe of Jamie Oliver Instant Pot Beef Stew

by Cecilia Burgess

Instant Pot Beef Stew
Instant Pot Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant Pot Beef Stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Pot Beef Stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Make ready chuck stew beef, small cubes
  2. Make ready flour
  3. Make ready carrots, peeled and sliced
  4. Make ready medium white onion, diced
  5. Make ready white or golden potatoes, cubed
  6. Prepare garlic, minced
  7. Prepare low sodium beef stock
  8. Prepare steak sauce
  9. Get thyme, rosemary
  10. Get S&P
  11. Get frozen peas, thawed
Steps to make Instant Pot Beef Stew:
  1. Put IP on sautè mode, add 2 Tbs olive oil
  2. Add beef
  3. Cook until about half done, add flour and continue cooking
  4. Add veggies (except peas), stock, sauce and seasoning
  5. Put IP on stew setting and set time for 35 minutes
  6. Release steam and open IP, add peas
  7. Serve with crusty bread or hearty crackers or use my biscuit recipe

So that’s going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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