Steps to Prepare Ultimate Hungarian beef stew and goulash

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hungarian beef stew and goulash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hungarian beef stew and goulash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hungarian beef stew and goulash is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have hungarian beef stew and goulash using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hungarian beef stew and goulash:

1. Take beef
2. Get large onions
3. Make ready glove garlic
4. Take triple color potato
5. Make ready large carrots
6. Prepare salt and some
7. Take peppercorns
8. Get olive oil
9. Make ready bay leaves
10. Get anise star
11. Get cinnamon
12. Make ready coriander seed
13. Take turmeric
14. Prepare cloves
15. Make ready flour
16. Prepare butter
17. Take tomatoes sauce
18. Make ready dice tomatoes
19. Prepare frozen peas for the soup

Steps to make Hungarian beef stew and goulash:

1. In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook
2. 30 minutes later take 1/2 the amount so we could cook beef stew yummy
3. Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced
4. Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices
5. Serve soup first then the beef stew Hungarian style with potato gnocchi store brand

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