18/09/2020 15:09

Recipe of Speedy Red Wine Beef Stew

by Eula Knight

Red Wine Beef Stew
Red Wine Beef Stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red wine beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Wine Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red Wine Beef Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Beef Stew:
  1. Make ready Beef Chuck cubed
  2. Take shallots or yellow onion chopped
  3. Make ready garlic chopped
  4. Take celery diced
  5. Take large russet potatoes peeled,rinsed and cubed
  6. Prepare Pinot Noir, or Italian Chianti
  7. Prepare Beef broth or, chicken stock or water
  8. Make ready large carrots sliced
  9. Make ready dried thyme
  10. Make ready Tblsp spoon salt
  11. Prepare tblsp ground black pepper
  12. Take tblspoon olive oil
  13. Get Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

So that’s going to wrap this up for this special food red wine beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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