Easiest Way to Prepare Super Quick Homemade Apple Crisp with Pineaple

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, apple crisp with pineaple. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Directions In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. DIRECTIONS In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat.

Apple Crisp with Pineaple is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple Crisp with Pineaple is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp with Pineaple:

1. Get 2 apples, peel - cored -sliced
2. Make ready 1/2 pineaple, peeled and sliced
3. Take 2 tbsp white sugar
4. Prepare 1/2 tsp ground cinnamon
5. Get 1 cup brown sugar
6. Prepare 3/4 cup all-purpose flour
7. Take 3/4 cup oats
8. Make ready 1 tsp ground cinnamon
9. Make ready 1/2 cup unsalted butter

SO good with vanilla ice cream! Peel, core, and slice the apples. Add the canned pineapple and mix it all together. For the filling, combine the water and stevia, and then stir it together with the rest of the filling ingredients.

Steps to make Apple Crisp with Pineaple:

1. Preheat oven to 350°F (175 degrees C).
2. Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Add the canned pineapple and mix it all together. For the filling, combine the water and stevia, and then stir it together with the rest of the filling ingredients. Combine the apple and remaining ingredients in a large bowl; toss well. Spoon pineapple evenly over apples, then cover with cranberry sauce. Stir until fruit is evenly coated.

So that’s going to wrap it up for this exceptional food apple crisp with pineaple recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!